Our goal is to provide quality produce and livestock to local individuals and non-franchised local restaurants
Our methods are stricter than USDA Organic Standards.
- We use regenerative and sustainable practices such as alley-cropping, inter-cropping, companion planting, crop rotation, and we use trap and cover crops to build the soil, not strip it.
- The only herbicide we use is vinegar with a touch of dish soap.
- We remove pests through manual, natural, and nonviolent methods.
Products:
Fruits:
Apples, Cantaloupe, Peaches, Pears, Tomatoes (Cherry, Grape, Heirloom) Watermelon
Berries:
Blueberries, Raspberries (Black and Red), Strawberries,
Coming soon: Grapes
Veggies:
Asparagus, Beans (Green, Lima), Beets, Carrots, Cucumber, Eggplant, Peas, Rhubarb, Sweet Potatoes
Peppers:
Hungarian Hot, Jalapeño Shishito, Sweet Banana, Sweet Bell, Banana, Bell, Hot, Shishito
Squash:
Butternut, Yellow, Zucchini
Leafy Greens:
Arugula, Cabbage (Green, Red), Kale (5 Varieties), Lettuce (7 Varieties), Sorrel, Swiss Chard
Herbs and Aromatics: Garlic, Ginger, Horseradish, Onions (Red, Yellow), Rosemary, Sage, Shallots, Spring Onions, Thyme, Turmeric
Non-Vegan Options:
Free-range chicken eggs,
Honey,
Lamb (halal)
Flowers:
Sunflowers
Wildflower Arrangements
Combat veteran owned, family operated
We accept Cash, Debit, Discover,
Apple Pay, Mastercard, Visa,
American Express and SNAP EBT
Seasonal fresh produce, fruit, herbs, honey, free-range eggs, pastured pork, salmon portions from “Wild For Salmon”, lamb, and much more available at our farm, near Needmore, Fulton County, PA.
Farm stand every Saturday, May-September
at Ravenwood Pub, 206 Martinsburg Road
Berkeley Springs, West Virginia
Other locations coming soon:
Breezewood, Everett, Lemasters, Dry Run, Doyelsburg, McConnellsburg, Hustontown, Harrisonville, Fort Loudon